Ike’s Restaurant Banquets & Catering Menu (Update 2025)

Meat or vegetarian.

Blended garlic, olive oil, and lemon.

Tender strips of all white meat.

2 pieces.

2 pieces.

Roasted peppers, feta cheese, black olives, and eggplant salad.

Ground lamb and beef mixed with cracked wheat and spices, stuffed with sauteed lamb, onion, and pine nuts.

Fried breaded mozzarella cheese.

Meat or vegetarian.

Blended chickpeas, tahini, garlic, and lemon.

Blended chickpeas, tahini, garlic, and lemon.

Raw. The very Lebanese specialty. Freshly made to your own taste. Cooked to order.

Flaming cheese.

Calamari, jumbo shrimp, cheese sticks, chicken tenders, and wing dings.

Fried baby squid, served with lemon and ammoglio sauce.

Hummus, baba ghanoush, tabbouleh, fattoush, vegetarian grape leaves, vegetarian cabbage rolls, and falafel.

Sprinkled with extra virgin olive oil and fresh basil.

Pieces of chicken breast sauteed with garlic, cilantro, herbs, spices, and lemon.

Breaded jumbo shrimp sauteed in olive oil, served with cocktail sauce.

Lightly breaded jumbo shrimp sauteed in lemon cream sauce with a hint of garlic.

Quality of lamb sausages, pan-seared served with lemon.

Topped with sauteed lamb, onion, and pine nuts.

Generous mix of fresh vegetables with our hummus dip.

Baked eggplant, tahini, garlic, and lemon.

Topped with sauteed lamb, onion, and pine nuts.

Ground chickpeas, fava beans, vegetables, herbs, and spices deep-fried or baked.

Sauteed lamb, onions, pine nuts, and spices.

Pieces of chicken breast sauteed with onions, green peppers, and tomato in Cajun spices.

Charbroiled pita stuffed with ground lamb and beef with onions, parsley, and spices.

Baked or fried. Combination of tabbouleh, fattoush, hummus, falafel patties, and tahini sauce.

Fresh lettuce, tomatoes, hot peppers, cucumbers, chickpeas, olives, beets, and feta cheese. Extras are available for an additional charge.

Toasted pita, lettuce, cucumbers, parsley, tomatoes, mint, and onions with our special dressing. Extras are available for an additional charge.

Chopped parsley, tomatoes, onions, and mint mixed with cracked wheat in our special dressing.

Marinated charbroiled chicken breast cooked on open flame.

Tossed in Caesar dressing with Parmesan cheese, and croutons.

Chicken breast on bed of greens, black olives, diced tomatoes, bacon, and cheddar cheese with choice of dressing.

Ham, turkey, Swiss cheese, American cheese, and hard-boiled egg over bed of lettuce.

Lettuce, tomatoes, cucumbers, parsley, and mint tossed with our special dressing. Extras are available for an additional charge.

Eggplant, tomatoes, onions, parsley, garlic in olive oil and lemon juice.

Grilled chicken over bed of greens, mandarin oranges, onions, peppers, and almonds served with poppy seed dressing.

Vegan.

Very tender special cut trimmed and broiled. Cooked to order.

USDA choice char grilled to perfection, topped with sauteed mushrooms.

New York steak lightly breaded, pan fried served with a side of ammoglio sauce.

Char grilled to perfection, topped with sauteed mushrooms.

Breaded chicken breast with melted cheese and tomato sauce, served with spaghetti.

Chicken breast and a variety of fresh vegetables sauted in our own dressing.

Grilled chicken breast topped with mushrooms, onions, and melted mozzarella cheese with supreme sauce.

Chicken breast with mushrooms, garlic, and Marsala wine.

Chicken breast sauteed with mushrooms and spinach in a light cream white wine sauce over pasta.

Marinated breast of chicken cooked on open flame, served with hummus, tomato, lettuce, pickles and garlic spread.

Yellow squash stuffed with seasoned lamb and rice cooked in tomato sauce.

Yellow squash stuffed with seasoned lamb and rice cooked in tomato sauce.

Gyros meat, lettuce, tomato, onion, and special sauce.

Marinated boneless and skinless chicken breast, broiled to perfection.

Specially marinated, broiled with onions. Cooked to order.

Ground lamb and beef mixed with onion parsley, herbs and spices broiled to taste. Cooked to order.

Boneless chicken breast specially marinated and broiled to perfection.

2 layers of mixed ground beef, lamb, cracked wheat and spices, filled with sauteed lamb, onions, and pine nuts.

Tender vine leaves rolled with ground lamb and rice, cooked in seasoned lemon sauce. Meat or vegetarian.

Meat or vegetarian and rice cooked in seasoned garlic-lemon sauce.

Tender pieces of lamb sauteed in olive oil with green beans and tomato sauce, served with rice.

Kibbeh balls cooked in yogurt sauce.

Eggplant, ground lamb, onion, and pine nuts cooked with tomato fillets, served with rice.

Cod filets dipped in our own batter.

A vegetarian's delight! Deep-fried or baked patties of ground chickpeas, fava beans, vegetables, herbs, and spices with special falafel sauce. Baked or fried.

Falafel, tabbouleh, and hummus. Baked or fried.

Hummus, tabbouleh, eggplant, lettuce, tomato, and special dressing.

Vegetarian or meat.

A mix of ground lamb, beef, onion, parsley, and seasonings, broiled and served with lettuce, tomato, and hummus. Cooked to order.

Cooked to order.

Raw. Cooked to order.

Gyros meat, lettuce, tomato, and dressing.

Vegetarian or meat.

Ground lamb and beef mixed with cracked wheat, served with lettuce, tomato, and yogurt dressing.

Cooked to order.

Generous portion of white breast of turkey.

Tender roast beef.

Stuffed with rice, chickpeas, chopped tomato, onion, and parsley cooked in lemon sauce.

Lebanese style! Stuffed with rice, chopped tomato, onion, and parsley cooked in lemon sauce.

Fried or baked patties served with lettuce, tomato, and falafel sauce.

Served with our special homemade sauce.

Eggplant, squash, mushrooms, onions, and diced tomato, topped with bechamel sauce.

Blend of spinach, onions, feta cheese and fresh dill in phyllo dough.

Blend of artichoke heart, onions, feta cheese, and fresh dill in phyllo dough.

Assorted, marinated vegetables, charbroiled to perfection.

Lentils, rice and onions cooked in olive oil.

Eggplant lightly breaded topped with homemade marinara sauce and melted mozzarella cheese.

Very lightly breaded topped with marinara sauce and melted mozzarella cheese. Cooked to order.

Veal sauteed with mushrooms in a Marsala wine sauce. Cooked to order.

Grilled salmon with white wine, lemon, garlic and butter, served with rice and vegetables.

Grilled salmon with Cajun spices, served with rice topped with Cajun vegetables.

Served with rice and vegetables.

Cod filets dipped in our own batter.

Jumbo shrimp sauteed in white wine, lemon, butter, and garlic sauce.

White filet of fish broiled, served with rice and vegetables.

Broiled cod filet with lemon pepper sauce.

Lightly breaded and deep-fried.

Baked kibbeh, hummus, salad, and rice.

Beef kebab, hummus, salad, and rice. Cooked to order.

Lamb kebab, hummus, salad, and rice. Cooked to order.

Chicken kebab, hummus, salad, and rice.

Kafta kebab, hummus, salad, and rice. Cooked to order.

Kibbeh balls, hummus, salad, and rice.

Kibbeh nayeh (raw), hummus, salad, and rice. Cooked to order.

Grape leaves, hummus, salad, and rice.

Grape leaves, hummus, salad, and rice.

Baked or fried. Falafel, hummus, salad, and rice.

Gyros meat, hummus, salad, and rice.

Assorted marinated vegetables charbroiled to perfection, hummus, salad, and rice.

Veggie or meat. Cabbage, hummus, salad, and rice.